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For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.

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ISBN	1742574130
ISBN 13	9781742574134
Publication Date	2013
Publisher	New Holland Publishing Australia Pty Ltd
Pages	255
Format	Hardcover
Authors	Lesley W,
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