[Download] Wings Across America: 150 Outrageously Delicious Chicken Wing Recipes PDF format

Chef Armand Vanderstigchel has turned his love of wings into an amusing collection of recipes, information, photos, and cartoons, including the story of the first Buffalo wings ever served.The author offers basic instructions on the preparation of wings, followed by a daring and delicious buffet of recipes from such diverse sources as restaurants, chefs, the Internet, submissions, and many of his own specialties, as well as recipes for sauces, dips, salads, and side dishes. Readers will lose their cool over such specialties as
-- Quick Billy's Chili Wings
--Some Hell Wings
-- Lucifer Sticks
-- Bangkok on Fire Wings
-- Blue Ribbon Cheesy Wings
-- Cayman Island Grilled Wings
-- Wings O'Daniels
-- Zombrero Wings
-- Raspberry Beret Wings
-- Wings Go Marsala
-- Wings Oreganato
-- Hangover Glaze Wings
-- Angry Green Leprechaun Wings
-- Polka Polka Wings
-- Born on the Bayou Wings
-- Chicken Wing Chili
-- Fried Coconut Wings
-- French Quarter Wings
-- Wingin' It Jambalaya
-- and much, much more!
Full of history and fun facts, Wings Across America answers such burning questions as:
1. Who served the first Buffalo wings? (Teresa Bellissimo at the Anchor Bar in Buffalo served wings late one Friday night in 1964 to hungry bowlers.)
2. What is blackened? (Food cooked at high heat for a crispy outside.)
3. Do wings have to be hot? (No, and with 199 recipes that range from sweet to hot, readers can choose their favorite.)
Additionally, there are lists of commercial hot sauces (with telephone numbers) and hot shoppes (with addresses and telephone numbers) for the perfect sauce. With simple recipes and a glossary of cooking termsand ingredients, this book makes a perfect gift for cooks and noncooks alike. Unique and mouthwatering, Wings Across America helps readers make America's favorite snack absolutely sizzle!
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| ISBN | 1559724560 |
|---|---|
| ISBN 13 | 9781559724562 |
| Publication Date | 1999 |
| Publisher | Birch Lane Press |
| Pages | 211 |
| Format | Hardcover |
| Authors | Armand Vanderstigchel,Armond Vanderstigael,Armand Verderstigchel, |
| Rating |
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